Sunday, 6 November 2016


In my fall favorites I mentioned that I love eat pumpkin soup in autumn and I decided to write recipe here so you can also try it, in case you are not. Its very easy and fast to make. I think you guys will love this soup because its creamy, warm, simple and healthy. Enjoy! 

500g of pumpkin 
1 potato
2dl of water
1 onion 
2 garlic clove 
350ml of vegetable stock 
Salt and pepper
Cream (optional)

Combine all ingredients in a saucepan and bring to boil, then reduce heat and let simmer until pumpkin is tender. Remove from heat and blend with stick blender. Add salt and pepper and serve. Also, feel free to add cream, taste good.

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